Ramen: Cult and Culture

A steaming, umami-rich bowl of ramen is an international symbol of cultural prowess of Japanese cuisine. It’s a celebrated experience which brings enormous satisfaction and happiness to many who slurp it up.  But the rise of ramen from the humble and historically unglamorous fuel of the working poor, to the international icon of Japanese culture took all of its 100 years to impact the world. And in its process, it’s garnered a reputation as an affordable and fashionable representation of…

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Darjeeling tea and why wine lovers drink it

A conversation with a friend the other day reminded me of my long-time favorite tea, Darjeeling. Why it hasn’t made a regular appearance in my cup as of late is something of a mystery, but I’ve been enamored with this tea for over 25 years. I came across Darjeeling at Rosallie, a French café in Las Vegas this week, and as I sipped it on that cold, windy morning feeling utterly content, I thought about owner Jonathan Pluvinet and how…

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DISH & TELL: Edible silk handkerchiefs and porchetta happiness

I’ve got one word for you.  Mandilli. OK, full name – Mandilli di Seta.  It means silk handkerchiefs (in the Ligurian dialect) and you know how they feel – soft, silky, supple, luxurious. Now imagine folds of pasta with the very same textures that is then generously loved with the most refined basil pesto you’ve ever had. The flavors of aromatic basil and almond gently pull through your spools of tastebuds like luscious, velvety ribbon, all to be enjoyed at The…

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WINE – Sip Trip: The orange wine powered by the moon from Bosnia-Herzegovina

While Bosnia-Herzegovina doesn’t produce a significant amount of wine, it does have a few thousand acres of productive vineyards situated mostly in the lower-lying areas between the Adriatic coast and Mostar. And located in the small town of Čitluk, a mere speck at the heart of the Bosnia-Herzegovina wine production, enterprising winemaking Josip Brkić and his twin sons produce wine made of native grapes Žilavka (white) and Blatina (red) that are not only as close to truly representative of the region, but…

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Sip Trip – What is it?

Ah, the sip trip.  It’s a phrase I’ve been using since the day I realized what an incredible opportunity we have to be a able to connect the juice that is in the glass to a place in the world where it came from.  It is virtual travel at its best. And why is this important? We don’t all have the privilege to travel the world and taste wine while standing on the very soils they come from. Short of…

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Farm to Fizz: Rodolphe Peters on Grower Champagne

Champagne’s international rock star names, such as Moët & Chandon, Perrier-Jouët, or Veuve Clicquot, are just a few of France’s prominent Champagne houses that are famous throughout the world. Enjoyed by European royalty for centuries, today, we are still popping their bottles year-round (hopefully not just during the holiday season). These are the Champagne brands – Grandes Marques as they are referred to in France – who buy their grapes from all over the Champagne region to ensure precision year after…

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Prunotto’s Vigna Colonnello Barolo Riserva gets its own winery & tasting room

The clouds over Bussia were putting on its best show that day in May. Sun rays burst through intermittent showers while layers of clouds morphed across the sky, casting deep shadows on the verdant Nebbiolo vines. Indeed, it was the perfect day to escape the spring rains and enjoy Barolo made from Prunotto’s tiny little vineyard, Colonnello. The region of Barolo is made up of dozens of perfect little hills that greatly vary when it comes to soil types. The…

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Breakfast with Gaia Gaja

It was early morning inside Aria’s sunlit cafe, and before the server even could ask, Gaia Gaja said with Italian charm and conviction, “I know what I want  – coffee.” The charismatic daughter of Angelo Gaja –  the legendary, dynamic and inventive wine producer who propelled the Piemonte region of Italy into modernity – doesn’t come to Las Vegas very much. So when she visited in October 2017, we sat over Greek yogurt and seasonal berries to talk about her…

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SIP TRIP: Discovering Ruchè inside Castagnole Monferrato’s original castle wall

It was raining off and on as I walked along the ramparts behind the original castle of Castagnole Monferrato until I arrived at 62, the address of La Miraja and Eugenio Gatti, a Ruchè producer. When I first had Ruchè a few years ago I was immediately captivated by its alluring characteristics. It happened to be Eugenio’s bottling and since then I’ve tasted Ruchè from other passionate producers, which have only fortified my love for this wine.  Ruchè’s origins are…

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DISH & TELL: Gelato made with love

Can we agree that ice cream in its many forms is one of the most beloved foods on this planet? But, there’s only one other dairy-based dessert that can hold its ground against good old fashioned American ice cream. That is the Italian gelato. At Gelato di Milano (4950 S. Rainbow Blvd.) in Las Vegas, the cones are from a company in Rome that has been in the business of making cones since 1938, the pistachios are from Sicily, the hazelnuts from Piedmont.…

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