DISH & TELL: Edible silk handkerchiefs and porchetta happiness

I’ve got one word for you.  Mandilli. OK, full name – Mandilli di Seta.  It means silk handkerchiefs (in the Ligurian dialect) and you know how they feel – soft, silky, supple, luxurious. Now imagine folds of pasta with the very same textures that is then generously loved with the most refined basil pesto you’ve ever had. The flavors of aromatic basil and almond gently pull through your spools of tastebuds like luscious, velvety ribbon, all to be enjoyed at The…

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WINE – Sip Trip: The orange wine powered by the moon from Bosnia-Herzegovina

While Bosnia-Herzegovina doesn’t produce a significant amount of wine, it does have a few thousand acres of productive vineyards situated mostly in the lower-lying areas between the Adriatic coast and Mostar. And located in the small town of Čitluk, a mere speck at the heart of the Bosnia-Herzegovina wine production, enterprising winemaking Josip Brkić and his twin sons produce wine made of native grapes Žilavka (white) and Blatina (red) that are not only as close to truly representative of the region, but…

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Sip Trip – What is it?

Ah, the sip trip.  It’s a phrase I’ve been using since the day I realized what an incredible opportunity we have to be a able to connect the juice that is in the glass to a place in the world where it came from.  It is virtual travel at its best. And why is this important? We don’t all have the privilege to travel the world and taste wine while standing on the very soils they come from. Short of…

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Farm to Fizz: Rodolphe Peters on Grower Champagne

Champagne’s international rock star names, such as Moët & Chandon, Perrier-Jouët, or Veuve Clicquot, are just a few of France’s prominent Champagne houses that are famous throughout the world. Enjoyed by European royalty for centuries, today, we are still popping their bottles year-round (hopefully not just during the holiday season). These are the Champagne brands – Grandes Marques as they are referred to in France – who buy their grapes from all over the Champagne region to ensure precision year after…

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Prunotto’s Vigna Colonnello Barolo Riserva gets its own winery & tasting room

The clouds over Bussia were putting on its best show that day in May. Sun rays burst through intermittent showers while layers of clouds morphed across the sky, casting deep shadows on the verdant Nebbiolo vines. Indeed, it was the perfect day to escape the spring rains and enjoy Barolo made from Prunotto’s tiny little vineyard, Colonnello. The region of Barolo is made up of dozens of perfect little hills that greatly vary when it comes to soil types. The…

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Breakfast with Gaia Gaja

It was early morning inside Aria’s sunlit cafe, and before the server even could ask, Gaia Gaja said with Italian charm and conviction, “I know what I want  – coffee.” The charismatic daughter of Angelo Gaja –  the legendary, dynamic and inventive wine producer who propelled the Piemonte region of Italy into modernity – doesn’t come to Las Vegas very much. So when she visited in October 2017, we sat over Greek yogurt and seasonal berries to talk about her…

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SIP TRIP: Discovering Ruchè inside Castagnole Monferrato’s original castle wall

It was raining off and on as I walked along the ramparts behind the original castle of Castagnole Monferrato until I arrived at 62, the address of La Miraja and Eugenio Gatti, a Ruchè producer. When I first had Ruchè a few years ago I was immediately captivated by its alluring characteristics. It happened to be Eugenio’s bottling and since then I’ve tasted Ruchè from other passionate producers, which have only fortified my love for this wine.  Ruchè’s origins are…

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DISH & TELL: Gelato made with love

Can we agree that ice cream in its many forms is one of the most beloved foods on this planet? But, there’s only one other dairy-based dessert that can hold its ground against good old fashioned American ice cream. That is the Italian gelato. At Gelato di Milano (4950 S. Rainbow Blvd.) in Las Vegas, the cones are from a company in Rome that has been in the business of making cones since 1938, the pistachios are from Sicily, the hazelnuts from Piedmont.…

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WINE: Raise your wine IQ with rare and affordable wines worth discovering at Esther’s Kitchen

It happens all the time. We get obsessed with a favorite wine and we end up ordering it over and over again. With a little sense of adventure, we can leverage our obsession with our favorites and use it as a springboard to explore. What’s more, newly discovered wines – whether they be old world gems or a new world up-and-comers – are bound to raise both our eyebrows and our wine IQ. When a wine list clearly states that…

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Things of Beauty: Barolo Chinato and Valentina Abbona

Her appearance is as familiar as the girl next door. Yet, Valentina Abbona is bright, worldly, passionate and the face of the sixth generation of the Marchesi di Barolo estate. She and her family inherited a long-standing winemaking tradition of creating world-renowned wines. Overlooking the quaint village of Barolo located in Piedmont, Italy, it’s hard to miss the canary-yellow building finished with forest-green shutters marked in distinguished, large letters “Marchesi di Barolo.” The name is certainly rooted in history dating back…

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