During his travels through mountain villages of Greece, Dr. Vassalis Logothetis, a professor of oenology, came upon a dilapidated pergola on the southern coastal town of Nafpaktos. Growing wildly on this ancient arbor was a grape vine called Malagousia. Until his “discovery” in the 1970s nobody had heard of this indigenous, aromatic white varietal. The vigorous vine had survived from the days when viticulture was abandoned in the area during the 1940s Greek Civil War. Logothetis brought the vine cuttings…
Month: November 2016
Pilgrim Era Thanksgiving Ingredients and Lambrusco
Originally published in VEGAS SEVEN By Marisa Finetti & Kirk Peterson (Updated in 2019) The huge, ungainly bird that has become the de facto centerpiece around which the entire Thanksgiving feast is built gives us a feeling of authenticity, as we imagine that America’s settlers might have chomped on a crispy turkey leg in November 1621. But the “first Thanksgiving” meal was far different from our modern holiday offerings. While the starring meats included deer, ducks and geese, cranberry sauce…