Biondi-Santi: The wonderment and beauty of wine

The long and picturesque row of towering trees that line the driveway at Biondi-Santi’s Tenuta Greppo estate is a welcome unlike any other. The slow approach down the drive provides time to ponder this moment, this month (June 2023), and to imagine what it must be like for wine producers of Montalcino. Certainly, it was atypical. Moderately warm, the summer was constantly mingling with the threat of rainfall that ranged from light showers to lightning strikes and torrential downpours. Now…

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Podere Le Ripi: Guardians of the land

“We’re more focused on the richness of life,” says Sebastian Nasello, CEO and winemaker at Podere Le Ripi. Situated at the end of a long and gravely dirt road near the village of Castenuovo dell’Abate just south of Montalcino, Podere Le Ripi is more than a biodynamic winery and farm; it’s its own ecosystem. A thick row of lavender hosts dancing winged pollinators – bumble bees, honey bees and paper-white butterflies. Swallows fly about in response to the impending storm.…

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Ten Questions with Chef Renato Giusti

Chef Renato Giusti has established himself as an international culinary rock star with over 30+ years in the kitchen. From his start with Gualtiero Marchesi (the first Italian chef to ever receive three Michelin stars) after serving as Head Chef in one and two Michelin star restaurants in Montalcino and Rome, an opportunity took Renato to serve as the opening Executive Chef of the Restaurant & Club Bellagio in Amalty, Kazakhstan. While at Restaurant & Club Bellagio, he won “Best…

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Tiny wineries of great quality make a splash at Vinitaly

In Verona, Italy, the largest international exposition featuring 4,000 companies from 30 countries is magnificently daunting. And as in the case of David and Goliath, smaller producers in the battle of the giants can result in a win with wines that are just as amazing and sometimes even more storied than the larger ones. Made possible at Vinitaly for the second year, a focused and organized effort to showcase these tiny (micro) wineries of high-quality (mega) wines was found in…

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The next chapter: Wines of Sicily

Are we still in Sicily? Indeed, we weren’t in Palermo anymore. The beautiful and distinctively gritty capital city from two days ago boasted the impressive and massive neoclassical Teatro Massimo opera house, the largest collection of mummified remains in Europe, and a cathedral designated as a UNESCO World Heritage Site. Palermo was also a bit slippery underfoot and yet olfactorily stimulating – at the fish markets – where we sat at L’Acerba for shrimp crudo, chunks of fried cod, and…

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Life with Mateja Gravner & friends

Mateja Gravner met us for dinner at the cozy Ristorante Laite in the postage-stamp-sized mountain village of Sappada, Italy. I have written about Gravner in the past and was always intrigued by the mystery surrounding this biodynamic wine producer located on the far edge of Oslavia, just a stone’s throw from Slovenia. But today was the first time I would meet Mateja in person. Her disposition is kind and casual but gracefully confident. Her wholesome beauty is carried by her…

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A trip to Barolo with Valentina Abbona

Barolo is magical place. It’s where much of my Italian wine studies began. It’s also where I met so many passionate and like-minded people in the the world. Wine brings us together! Whenever I have a chance to visit Barolo, it brings me back to the great pleasures of sharing special moments with friends. Here’s a video from a recent visit. Let’s take a personal tour and check out some of Valentina Abbona’s (Marchesi di Barolo) favorite places!

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FERNET-BRANCA, THE KALEIDOSCOPE OF DRINKS

It’s the kaleidoscope of drinks. Made from bits of roots, herbs, flowers, and spices, it offers an endless variety of multi-sensorial personalities, emotionally-colorful synesthesia, ever-changing, and reflective. An amaro can be citrusy, herbaceous, floral, vegetal, medicinal, earthy, savory – a continuous showing of some or all. These flavors are imparted through the process of maceration of botanicals in a grain spirit, often followed by blending and resting to harmonize all the flavors. One of my early illuminating moments into amaro…

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Holiday Leftovers with the Right Wine Pairing

Written by Marisa Finetti & Kirk Peterson After the once-glorious, now Tupperware’d holiday dinner leftovers are banished to the fridge for the night, it seems only right to give them the attention they deserve when they inevitably re-emerge the next day. Reheated Thanksgiving dinner plate. You kept declining the offer to “make you a plate,” but they wouldn’t let you leave without it. Now, you’re famished and suddenly that congealed mess of browns, greens and smattering of reds actually look…

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Sunday Sip Trip: Santa Cruz Mountains Pinot Noir

Apple Park sits low in the distance – a ring tossed in a sea of technology. But unplug. How fortunate for the three million people of Silicon Valley to be so near to wine country. Those familiar deep green hills to the west are so close but so untraveled, and continue to be one of the most over-looked wine appellations of the world. Those who are aware of Santa Cruz Mountain wines have fully engaged palates. They know and appreciate…

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