The next chapter: Wines of Sicily

Are we still in Sicily? Indeed, we weren’t in Palermo anymore. The beautiful and distinctively gritty capital city from two days ago boasted the impressive and massive neoclassical Teatro Massimo opera house, the largest collection of mummified remains in Europe, and a cathedral designated as a UNESCO World Heritage Site. Palermo was also a bit slippery underfoot and yet olfactorily stimulating – at the fish markets – where we sat at L’Acerba for shrimp crudo, chunks of fried cod, and…

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Life with Mateja Gravner & friends

Mateja Gravner met us for dinner at the cozy Ristorante Laite in the postage-stamp-sized mountain village of Sappada, Italy. I have written about Gravner in the past and was always intrigued by the mystery surrounding this biodynamic wine producer located on the far edge of Oslavia, just a stone’s throw from Slovenia. But today was the first time I would meet Mateja in person. Her disposition is kind and casual but gracefully confident. Her wholesome beauty is carried by her…

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A trip to Barolo with Valentina Abbona

Barolo is magical place. It’s where much of my Italian wine studies began. It’s also where I met so many passionate and like-minded people in the the world. Wine brings us together! Whenever I have a chance to visit Barolo, it brings me back to the great pleasures of sharing special moments with friends. Here’s a video from a recent visit. Let’s take a personal tour and check out some of Valentina Abbona’s (Marchesi di Barolo) favorite places!

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FERNET-BRANCA, THE KALEIDOSCOPE OF DRINKS

It’s the kaleidoscope of drinks. Made from bits of roots, herbs, flowers, and spices, it offers an endless variety of multi-sensorial personalities, emotionally-colorful synesthesia, ever-changing, and reflective. An amaro can be citrusy, herbaceous, floral, vegetal, medicinal, earthy, savory – a continuous showing of some or all. These flavors are imparted through the process of maceration of botanicals in a grain spirit, often followed by blending and resting to harmonize all the flavors. One of my early illuminating moments into amaro…

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Holiday Leftovers with the Right Wine Pairing

Written by Marisa Finetti & Kirk Peterson After the once-glorious, now Tupperware’d holiday dinner leftovers are banished to the fridge for the night, it seems only right to give them the attention they deserve when they inevitably re-emerge the next day. Reheated Thanksgiving dinner plate. You kept declining the offer to “make you a plate,” but they wouldn’t let you leave without it. Now, you’re famished and suddenly that congealed mess of browns, greens and smattering of reds actually look…

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Sunday Sip Trip: Santa Cruz Mountains Pinot Noir

Apple Park sits low in the distance – a ring tossed in a sea of technology. But unplug. How fortunate for the three million people of Silicon Valley to be so near to wine country. Those familiar deep green hills to the west are so close but so untraveled, and continue to be one of the most over-looked wine appellations of the world. Those who are aware of Santa Cruz Mountain wines have fully engaged palates. They know and appreciate…

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Sunday Sip Trip: Elevated Italian Bubbles

This enchanting landscape is resplendent with ever-changing hues of green and earth. Its extraordinary beauty is formed in mounds upon mounds of conical hills tightly packed with vines as they sit in the foreground of the Alps. Captivating and incredibly suitable as a backdrop for a film (but no, don’t come here to make a movie), it’s the place to unplug altogether, and I mean pop open the corks and sip the bubbly beauties that come from Conegliano-Valdobbiadene. This wonderland…

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Sunday Sip Trip: High Altitude Cabernet Franc

A dream would be to have acreage high above picturesque Tuscan villages overlooking the vast blue Tyrrhenian Sea while enjoying morning coffee. Surrounded by a dense forest of hardwood trees, the land is wild, the terrain pristine, isolated, and private, where wild boar hunting and riding bareback are the only activities before dinner. Nearby is the famous Bolgheri appellation – the area known mainly for deeply colored age-worthy wines usually based on the Bordeaux grape varieties. Up until the 1970s,…

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SUNDAY SIP TRIP: The Valtellina

Located in Italy’s northernmost part of the Lombardy region near the Swiss border, Valtellina is known for its extreme vineyards and is the home of Chiavennasca, a local Nebbiolo biotype. The only valley in Italy to run east to west, Valtellina was formed during the last ice age by glaciers that carved out the granite mountains. The Adda River flows from the Swiss Alps toward Lake Como, and along this path, there are more than 25 miles of interconnected vineyards…

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Local Las Vegas wine scene diversifies through pandemic

Marisa's Las Vegas Wine Doodle

Most recently, I’ve been returning to a ritual that I’d practiced very sparingly since the start of the COVID-19 pandemic: going out to restaurants. Las Vegas locals like myself are starting to feel a bit safer and eager to get out, now that vaccines are readily available. Along with this feeling of emergence – a metamorphosis, if you will – is taking place, with locals taking flight into restaurants and wine bars and showing interest and exploration into new wines.…

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