Chef Scott Conant doesn’t like the word concept when referring to restaurant style. It’s too sterile, he says. His new dining spot Masso Osteria is a simple Italian restaurant that offers “place of conviviality—a place for guests to have fun and enjoy themselves.” That includes the ambience of an inviting open kitchen supported by food with aromas and flavors that make you feel right at home. Just about everything is made in-house and with a whole lot of love. Case…
Month: April 2018
Holy Hot Smoked Trout at The Kitchen at Atomic
Originally published in my weekly column, Dish & Tell, at VEGAS SEVEN MAGAZINE. The menu changes when “the mood strikes” the staff at The Kitchen at Atomic,where fine dining meets elevated bar food. And with a flash, now you can enjoy brunch. Chef Justin Kingsley Hall, formerly of Sparrow + Wolf, struts his own style, which is best described as refined rustic. He drew inspiration from the places where he’s lived and the people who have influenced him over…
Burgers and Banh Mis on the 595, a South Indian Bar Brunch and a Sip for Scholarship
Van-Alan Nguyen wanted to root himself in the community. The recent transplant from San Diego and former In-N-Out manager (with 10 years’ tenure) delivered something he thought his Las Vegas neighbors would like: a family-friendly smoke- and gaming-free gastropub with revolving craft beers and delicious food. The name 595 Craft & Kitchen is a nod to the strip of Rainbow Boulevard that is also part of Route 595. Inside, the space pays homage to what once was in place of…