Italy’s illustrious Amarone della Valpolicella lends a mouth coating texture with an illusion of sweetness, yet the wines are fermented dry. Spellbinding, even magical, delicious, pricey and worth it, Amarone is the product of love and devotion that is inherently Veronese.
There is something enticing about Lugana. It’s the wine that shimmers with reflections at the southern shores of Lake Garda. A purity, a light, kissed by the sun, fresh and breezy, invigorating. A single sip begs for another. Even on this cool overcast December day, the crisp, dry wine from this corner of the world energizes the soul – mine especially – knowing that it may very well had its beginnings right where I was standing. For three generations, Le…
The drive was slow, steep, and bumpy. But, the rugged surroundings from the windows of the vintage four-wheel-drive vehicle eventually led to a clearing at the top. We emerged high above the fog line that morning. And, while carefully treading the peak which straddled both Sonoma and Napa valleys, Cain Vineyard winemaker Christopher Howell reached down to pull a weed firmly from the ground. “Here, smell this. It’s tarweed,” he said. Tarweed, a sticky, hairy plant with little drab beige…
By Kirk Peterson and Marisa Finetti Great wine is art that must be destroyed to be enjoyed. It is an anachronism, a vestige of another time, and another way of living. Vines are fussed and fawned over, cajoled and supplicated to give up their fruit for wine to then be locked away from the world, aging and changing and developing at a rate entirely its own. It presents an opportunity to taste the labors of people long gone, a bottled…
Italy produces some of the finest wines and cheeses in the world. Separately, they are already delicious. But, as with any food and wine pairing, when enjoyed together wine and cheese, can elevate the flavors and take the tasting experience to a new level.
“Firsts” are special. For Renzo Cotarella, CEO of Marchesi Antinori and director of winemaking, Cervaro della Sala might as well been his first child. Excitement, loving devotion, and emotional connection for this wine was clearly evident during a vertical tasting before a group of sommeliers and myself. “This is a wine which I really love, particularly because it’s the first wine I made,” says Cotarella. With that in mind, glasses upon glasses of Cervaro della Sala, which lined the table…
I was smitten. The first time I tasted Grignolino was inside the castle of Costigliole d’Asti in the Piedmont region of Italy. In the glass was this incredibly alluring light ruby-colored wine, perfumed with rose hips, violets, and flavors of crunchy pomegranate, barely ripe berries, and spice. The juice-inducing acidity of the wine made me want more of this freshness and this crispness that had an enjoyable tannic clench. Could it be that I was charmed by Grignolino because I…
In and around the ladel-shaped Lake Garda, situated halfway between Venice and Milan in Northern Italy, every little town brings discoveries: a cluster of umbrella-shaded tables at the shore’s edge, a restaurant perched high above the lake with a wine cellar which once housed ice during the winter, a vintage lemon arboretum, flower-lined promenades, thermal pools fed by the mountain run-off and vines upon grapevines that produce easy-drinking wines that coincidentally suit the lake life. Lake Garda is a place where F.…
Standing calf-deep, my rubber boots are suctioned into the slick, clay-rich banks. Twilight robs the colors of the day. The sky’s mercurial reflection shimmers on the vineyard pond and across the shoreline, a lone bullfrog tunes the others. Had I known these frogs were remotely symbolic to my wine discovery, I’d kissed each one until I found the prince. But, they say to sustain an emotional connection to wine, one must kiss a lot of frogs – in other words,…
Written by Kirk Peterson and Marisa Finetti Overshadowed by popular—even famous—A-list neighbors, certain grape varieties can fall to the background, even approach extinction. The celebrated versatility and hardiness of well-recognized grape varieties such as Cabernet Sauvignon and Chardonnay have also severely diminished diversity, both in the vineyard and in our wine glasses. But in the last half century, rare and indigenous grape varieties are being revived by passionate winemakers and conservationists who believe in their quality and potential, encouraging adventurous…
