Chef Renato Giusti has established himself as an international culinary rock star with over 30+ years in the kitchen. From his start with Gualtiero Marchesi (the first Italian chef to ever receive three Michelin stars) after serving as Head Chef in one and two Michelin star restaurants in Montalcino and Rome, an opportunity took Renato to serve as the opening Executive Chef of the Restaurant & Club Bellagio in Amalty, Kazakhstan. While at Restaurant & Club Bellagio, he won “Best…
Ten Questions with Chef Renato Giusti
