We’ve had a passionate and stormy relationship with rosés. At one time we loved and cherished them. Then we lost interest and banished them, regarding domestic rosés as our grandmother’s tipple – cheap and sweet, in the shade of her “blush.” And while sweet wine is still widely popular today, dry rosé from Provençe has created an international rosé wine movement unlike any other. So much that being seen with a glass of it elevates our reputation and announces our…
Whispering rosés and magic with Alain Riviere
