When we think of Prosecco, what comes to mind is the easy-drinking, cheerful, bubbly, white wine that is made throughout the Veneto and Friuli regions of Northern Italy. Lovers of Prosecco can’t seem to get enough. And thankfully, there’s plenty to go around. In fact, an estimated one billion bottles are produced annually to meet the continuing demand. This also means there are differences in quality from one to the next. In a sea of bubbles, where do we begin? One…
Head to the Rive: Aim high with Prosecco
