Stardissed: Revising can-to-table

TasteBUDs and award-winning duo Kirk Peterson and Marisa Finetti are an unlikely match, but they share a love of food and drink. In their new column, TasteBuds, they devour dishes and demystify drinks. This column originally appeared in VEGAS SEVEN magazine. The honeymoon is decidedly over: American consumption of canned tuna is at an all-time low. What was once the most popular seafood—not to mention staple—of the American diet between 1950 to 2000 has all but disappeared from the collective consciousness…

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