Little bit country

Originally published in Desert Companion – April 2015 If there’s one advantage to growing up in Yerington, Kirk Peterson will tell you. He’ll even describe what Yerington tastes like: bright and fresh and mineral, evoking the rock outcroppings after a rain on his family’s ranch. Today, Peterson is beverage director and certified sommelier at Batali & Bastianich Hospitality Group Las Vegas, and one of the most respected Italian wine specialists in town. But his rural roots are never far from…

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