I had just returned from a sunrise walk through the vineyards at Tenuta Regaleali—nestled in the heart of Sicily—when Alberto Tasca noticed my shoes, caked with mud. I looked down, thinking I should probably scrape them clean before stepping into the elegant courtyard or the beautiful room they’d provided for me. Alberto greeted me with his warm, easy smile. “See her shoes?” he said, gesturing toward them. Valerio, one of the estate’s hospitality hosts and wine educators, looked over. Now…
Wine, Wild Herbs, and Sustainability: A Journey Into Regaleali Estate
