You Never Truly Drink Alone

By Kirk Peterson and Marisa Finetti Great wine is art that must be destroyed to be enjoyed. It is an anachronism, a vestige of another time, and another way of living. Vines are fussed and fawned over, cajoled and supplicated to give up their fruit for wine to then be locked away from the world, aging and changing and developing at a rate entirely its own. It presents an opportunity to taste the labors of people long gone, a bottled…

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Notes from Italy’s vineyards: signs of hope and renewal

“Agriculture is the most magical example we have of nature’s strong resilience,” says Cristiana Tiberio of Agricola Tiberio. Words like this from Italy during a time that she describes to be the “most challenging period after the Second World War” due to the COVID-19 pandemic is a refreshing reminder that life does go on. Situated in Abruzzo, approximately twenty miles inland from the seaside city of Pescara near the hillside town of Cugnoli, Tiberio and her family produce Montepulciano d’Abruzzo, Cersauolo…

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Wine is social. What now?

We are all doing what’s necessary in this time of crisis to stay healthy and protect the health of family, friends, co-workers, everyone. But, we are social animals who love to get together and be among family and friends. Furthermore, if you’re in the business of food and beverage – like many of my friends – more than ever, gatherings are what keep our hearts beating. It’s our work. It’s our love. It’s our life. But at the moment, we…

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Wine heals: Friuli charity wine helps Udine Hospital

Situated on one of the highest hills in the Spessa di Cividale area, the heart of the Friuli Colli Orientali, Zorzettig has long been devoted to the culture of the vine. In the face of extraordinary challenges, Zorzettig  is also spreading love and support to the Hospital of Udine by doing what it does best – making wine. The newly-released, limited edition Andrà Tutto Bene (meaning everything will be alright) is a Refosco dal Peduncolo Rosso made from the eponymous…

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Renzo Cotarella’s first love: Antinori’s Cervaro della Sala

“Firsts” are special. For Renzo Cotarella, CEO of Marchesi Antinori and director of winemaking, Cervaro della Sala might as well been his first child. Excitement, loving devotion, and emotional connection for this wine was clearly evident during a vertical tasting before a group of sommeliers and myself. “This is a wine which I really love, particularly because it’s the first wine I made,” says Cotarella. With that in mind, glasses upon glasses of Cervaro della Sala, which lined the table…

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Grignolino: The underrated gem from Piedmont

I was smitten. The first time I tasted Grignolino was inside the castle of Costigliole d’Asti in the Piedmont region of Italy. In the glass was this incredibly alluring light ruby-colored wine, perfumed with rose hips, violets, and flavors of crunchy pomegranate, barely ripe berries, and spice. The juice-inducing acidity of the wine made me want more of this freshness and this crispness that had an enjoyable tannic clench. Could it be that I was charmed by Grignolino because I…

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Blushing with Chiaretto

In and around the ladel-shaped Lake Garda, situated halfway between Venice and Milan in Northern Italy, every little town brings discoveries: a cluster of umbrella-shaded tables at the shore’s edge, a restaurant perched high above the lake with a wine cellar which once housed ice during the winter, a vintage lemon arboretum, flower-lined promenades, thermal pools fed by the mountain run-off and vines upon grapevines that produce easy-drinking wines that coincidentally suit the lake life. Lake Garda is a place where F.…

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Once Upon a Vine: Wine and My Amphibian Crush

Standing calf-deep, my rubber boots are suctioned into the slick, clay-rich banks. Twilight robs the colors of the day. The sky’s mercurial reflection shimmers on the vineyard pond and across the shoreline, a lone bullfrog tunes the others. Had I known these frogs were remotely symbolic to my wine discovery, I’d kissed each one until I found the prince.   But, they say to sustain an emotional connection to wine, one must kiss a lot of frogs – in other words,…

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From the endangered list to the wine list

Written by Kirk Peterson and Marisa Finetti Overshadowed by popular—even famous—A-list neighbors, certain grape varieties can fall to the background, even approach extinction. The celebrated versatility and hardiness of well-recognized grape varieties such as Cabernet Sauvignon and Chardonnay have also severely diminished diversity, both in the vineyard and in our wine glasses. But in the last half century, rare and indigenous grape varieties are being revived by passionate winemakers and conservationists who believe in their quality and potential, encouraging adventurous…

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Grape harvest calls for a game of bocce!

While living in the California wine country, Mother Nature’s habitual tendencies became intrinsic motivators in our lives. We’d see the fuzzy little bud break on the first warm spring day, anticipate the coastal fog that would blanket the vineyards during the summer every six days like clockwork, observe our beloved chocolate Labrador Retriever quietly plucking berries off the vines. “Kona!”  Oh, how we loved that dog! We’d recognize the telltale rise of steam emanating from piles of fermenting pomace during…

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