Zinfandel was long-touted as California’s wine. And, for many years, Zinfandel was thought to even be of American origin. But as it turns out, Zinfandel’s story was suggestive of a non-fiction mystery novel, where the beloved grape’s mystique had fascinated wine lovers and winemakers of the golden state for nearly a century. And to their surprise, its roots were determined to be of the old world and from as far as 6,000 miles away in Croatia. We can thank the…
Category: Wine
Tom Gamble’s land, family, and wine
On that warm August afternoon, Tom Gamble greeted us with a glass of rosé, helped us onto his flatbed trailer as we took an open-top tour through his land. This was the first thing we would do upon arriving at Gamble Family Vineyards to appreciate where his love for this place comes from. Only then would we discover why the third generation rancher would make wine at all. Along the way, the vintage GMC crawls to a stop for a…
Head to the Rive: Aim high with Prosecco
When we think of Prosecco, what comes to mind is the easy-drinking, cheerful, bubbly, white wine that is made throughout the Veneto and Friuli regions of Northern Italy. Lovers of Prosecco can’t seem to get enough. And thankfully, there’s plenty to go around. In fact, an estimated one billion bottles are produced annually to meet the continuing demand. This also means there are differences in quality from one to the next. In a sea of bubbles, where do we begin? One…
Ridge Monte Bello: On the edge of North America
The view from Monte Bello Ridge on Black Mountain forms a scenic backdrop that is relatively undiscovered in the San Francisco Bay Area. Here in the Santa Cruz Mountains, native oaks, redwoods, and madrones stud the deep and shady canyons that draw cyclists, hikers, and nature lovers alike. From the rich riparian habitat flows streams that trickle their way into the Bay. And hugging this natural landscape is Silicon Valley, the epicenter of technological innovation, which makes this entire area…
Etna’s Hotspot: Benanti
Etna’s greatest great winemakers are fierce and passionate, working under Mother’s Nature’s unapologetic direction season after season, they remain steady ambassadors of their land. The winemakers of the Etna region of Sicily are a remarkably different breed. Resilient and courageous, they risk many of the climatic challenges, from scorching hot summers to untimely rain and hail, plus a decidedly active volcano – all in the pursuit of making some of the greatest wines in the world. “The eruptions are frequent. I…
Wine Field Study: Look down and taste Santorini
Santorini is already special. It’s the only inhabited cauldron in the world. Formed by volcanic eruptions, the crescent-shaped island, which sits half way between Athens and Crete, offers an astonishing array of contrasts. Jagged rocky promontories and smooth downhill slopes meet the Aegean Sea. Arable land crawls with volcanic rocks. Deep ravines break up the scrubby plains. Native grape vines showcase their curious shapes, and the wine is unequivocally “Santorini.” What makes Santorini’s wines so special? We can start by…
When I drink wine, people show up
He’s 40ish, Peruvian (maybe), dressed in slouchy indigo jeans and a chambray shirt, standing in dusty, broken-in Birkenstocks. And, he is stressed from a recent marital breakup. While this sounds like a person, in actuality, it’s typical of how I describe a wine sometimes. I see people when I taste wine. Looking back, I think my earliest recollection of describing a person when tasting wine is when I wrote a short piece on Amarone della Valpolicella for Vegas Seven Magazine…
Ferragamo’s Tuscan village: Encouraging the cycle of nature
Nestled within the splendor of the Tuscan countryside is the magical Il Borro, a world-class vineyard-resort, borne of a 1000-year-old medieval- era village, which charms its privileged guests with luxe accommodations, surrounded by vineyards and olive trees as far as the eye can see. Il Borro is owned by the illustrious Ferragamo family, whose internationally renowned fashion empire has served as a beacon of luxury for nearly a century. While the global fashion business lives on, Salvatore Ferragamo, the younger…
Amarone: The taste of time and love
Italy’s illustrious Amarone della Valpolicella lends a mouth coating texture with an illusion of sweetness, yet the wines are fermented dry. Spellbinding, even magical, delicious, pricey and worth it, Amarone is the product of love and devotion that is inherently Veronese.
Lugana: Lake Garda’s imbibable breeze
There is something enticing about Lugana. It’s the wine that shimmers with reflections at the southern shores of Lake Garda. A purity, a light, kissed by the sun, fresh and breezy, invigorating. A single sip begs for another. Even on this cool overcast December day, the crisp, dry wine from this corner of the world energizes the soul – mine especially – knowing that it may very well had its beginnings right where I was standing. For three generations, Le…