Wine heals: Friuli charity wine helps Udine Hospital

Situated on one of the highest hills in the Spessa di Cividale area, the heart of the Friuli Colli Orientali, Zorzettig has long been devoted to the culture of the vine. In the face of extraordinary challenges, Zorzettig  is also spreading love and support to the Hospital of Udine by doing what it does best – making wine. The newly-released, limited edition Andrà Tutto Bene (meaning everything will be alright) is a Refosco dal Peduncolo Rosso made from the eponymous…

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Pairing Italian wine & cheese 101

Italy produces some of the finest wines and cheeses in the world. Separately, they are already delicious. But, as with any food and wine pairing, when enjoyed together wine and cheese, can elevate the flavors and take the tasting experience to a new level.

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Renzo Cotarella’s first love: Antinori’s Cervaro della Sala

“Firsts” are special. For Renzo Cotarella, CEO of Marchesi Antinori and director of winemaking, Cervaro della Sala might as well been his first child. Excitement, loving devotion, and emotional connection for this wine was clearly evident during a vertical tasting before a group of sommeliers and myself. “This is a wine which I really love, particularly because it’s the first wine I made,” says Cotarella. With that in mind, glasses upon glasses of Cervaro della Sala, which lined the table…

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Blushing with Chiaretto

In and around the ladel-shaped Lake Garda, situated halfway between Venice and Milan in Northern Italy, every little town brings discoveries: a cluster of umbrella-shaded tables at the shore’s edge, a restaurant perched high above the lake with a wine cellar which once housed ice during the winter, a vintage lemon arboretum, flower-lined promenades, thermal pools fed by the mountain run-off and vines upon grapevines that produce easy-drinking wines that coincidentally suit the lake life. Lake Garda is a place where F.…

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Once Upon a Vine: Wine and My Amphibian Crush

Standing calf-deep, my rubber boots are suctioned into the slick, clay-rich banks. Twilight robs the colors of the day. The sky’s mercurial reflection shimmers on the vineyard pond and across the shoreline, a lone bullfrog tunes the others. Had I known these frogs were remotely symbolic to my wine discovery, I’d kissed each one until I found the prince.   But, they say to sustain an emotional connection to wine, one must kiss a lot of frogs – in other words,…

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Grape harvest calls for a game of bocce!

While living in the California wine country, Mother Nature’s habitual tendencies became intrinsic motivators in our lives. We’d see the fuzzy little bud break on the first warm spring day, anticipate the coastal fog that would blanket the vineyards during the summer every six days like clockwork, observe our beloved chocolate Labrador Retriever quietly plucking berries off the vines. “Kona!”  Oh, how we loved that dog! We’d recognize the telltale rise of steam emanating from piles of fermenting pomace during…

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Daou’s Seeds of Hope

For brothers Daniel and Georges Daou of Daou Vineyards, the desire to find happiness was a result of a near-death experience. At the tender age of 10 and 14, they fled their homeland during the Lebanese civil war after a bomb hit their home. Yet, the times of rubble also marked the beginning of a life that they would learn to love … and share. “Not only did it create a desire to be happy, but it created a bond between…

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Whispering rosés and magic with Alain Riviere

We’ve had a passionate and stormy relationship with rosés. At one time we loved and cherished them. Then we lost interest and banished them, regarding domestic rosés as our grandmother’s tipple – cheap and sweet, in the shade of her “blush.”  And while sweet wine is still widely popular today, dry rosé from Provençe has created an international rosé wine movement unlike any other. So much that being seen with a glass of it elevates our reputation and announces our…

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G.D. VAJRA: Wines Guided by Nature

Standing next to a glistening stainless steel fermentation tank in the cellar of G.D. VAJRA winery, Francesca Vaira draws attention to the stained-glass windows. While the design does not directly reference winemaking, it has everything to do with her family’s philosophy and style, she says. In the hamlet of Vergne, a few miles west and high above the village of Barolo, G.D. VAJRA is a pioneer among Barolo producers, established in the 1970s by Francesca’s father, Aldo Vaira. He had…

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For the love of Pomerol

One of the last things that Christian Moueix said to me at his winemaker dinner showcasing Château La Fleur-Pétrus was, “Love is never lost. It’s diffused in wine.” His sentiment would sum up the evening at SW Steakhouse in Wynn Las Vegas, where 20 guests gathered to taste his wines from the darling appellation of Pomerol. In Bordeaux’s Merlot-driven Right Bank, where Pomerol is located, wines tend to be more immediately seductive, supple and fleshy, next to the more rugged and…

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