SIP TRIP: Discovering Ruchè inside Castagnole Monferrato’s original castle wall

It was raining off and on as I walked along the ramparts behind the original castle of Castagnole Monferrato until I arrived at 62, the address of La Miraja and Eugenio Gatti, a Ruchè producer. When I first had Ruchè a few years ago I was immediately captivated by its alluring characteristics. It happened to be Eugenio’s bottling and since then I’ve tasted Ruchè from other passionate producers, which have only fortified my love for this wine.  Ruchè’s origins are…

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SIP TRIP: Beyond Santorini’s Blue and Whites

Striking and charming whitewashed buildings topped with azure-blue domes are perched on sheer caldera cliffs that soar out of the Aegean Sea. This is the Santorini that many people are enchanted by. But, to go beyond the postcard is to discover the true beauty and colors of this volcanic island. As the only inhabited volcano cauldron in the world, Santorini is already special. Sitting  half way between Athens and Crete, its crescent shaped island offers an astonishing array of contrasts.…

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New Zealand Sips for Summer

Summer beckons us to find something that refreshes and tantalizes the palate. Vibrantly aromatic sauvignon blanc from “The Land of the Long White Cloud” assails the senses with gooseberry and citrus characters, passion and other tropical fruits, and green herbaceous notes. They are distinct and bold enough to carry big flavors of spicy food, capable of cutting into creamy dishes, and lifting seafood dishes. Greywacke Sauvignon Blanc 2014, MarlboroughThe founding winemaker at Cloudy Bay, Kevin Judd, turns out a lovely…

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Rosés for Summer

Hemingway wrote about his favorite rosé, Tavel, in The Garden of Eden, a novel of the perils of adventurous love. While rosés have long evoked romance, perhaps the real love comes from the food and the company that conspire to make the pink wine experience that much better. The gorgeous color and bouquet raise the moment to sheer contentment, and thanks to the moderately low alcohol levels, they allow us to enjoy yet another glass with abandon. Regardless of how…

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A Sunken, Drunken Treasure

It is a known fact that a good, complex sparkling wine undergoes secondary fermentation in the bottle under controlled conditions, such as a dark underground cellar. Not the case for this bubbly. Named for its origins, Bisson “Abissi” is actually aged in the deep-sea abyss, nearly 200 feet down, off the coastal town of Portofino, Italy. Ligurian winemaker Pierluigi Lugano, who makes Italian spumante in the classic Champagne method, lacked adequate cellar space to age his wine. So, his creative…

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