Marisa Finetti ranked among top 30 alcohol blogs & influencers

Wow, that’s sweet! This is quite an honor to be #24 (currently) and among some of the greatest digital reads, including Punch, New York Times, Imbibe, Shanken Daily News and others. The top alcohol blogs, websites and influencers are selected from thousands in Feedspot’s index, with rankings based on such criteria as Google rank, social influence, quality, frequency, and Feedspot’s own editorial review. On my site, readers will find a mix of essays, stories and reviews about the things I…

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Pairing Italian wine & cheese 101

Italy produces some of the finest wines and cheeses in the world. Separately, they are already delicious. But, as with any food and wine pairing, when enjoyed together wine and cheese, can elevate the flavors and take the tasting experience to a new level.

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Renzo Cotarella’s first love: Antinori’s Cervaro della Sala

“Firsts” are special. For Renzo Cotarella, CEO of Marchesi Antinori and director of winemaking, Cervaro della Sala might as well been his first child. Excitement, loving devotion, and emotional connection for this wine was clearly evident during a vertical tasting before a group of sommeliers and myself. “This is a wine which I really love, particularly because it’s the first wine I made,” says Cotarella. With that in mind, glasses upon glasses of Cervaro della Sala, which lined the table…

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Grignolino: The underrated gem from Piedmont

I was smitten. The first time I tasted Grignolino was inside the castle of Costigliole d’Asti in the Piedmont region of Italy. In the glass was this incredibly alluring light ruby-colored wine, perfumed with rose hips, violets, and flavors of crunchy pomegranate, barely ripe berries, and spice. The juice-inducing acidity of the wine made me want more of this freshness and this crispness that had an enjoyable tannic clench. Could it be that I was charmed by Grignolino because I…

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Blushing with Chiaretto

In and around the ladel-shaped Lake Garda, situated halfway between Venice and Milan in Northern Italy, every little town brings discoveries: a cluster of umbrella-shaded tables at the shore’s edge, a restaurant perched high above the lake with a wine cellar which once housed ice during the winter, a vintage lemon arboretum, flower-lined promenades, thermal pools fed by the mountain run-off and vines upon grapevines that produce easy-drinking wines that coincidentally suit the lake life. Lake Garda is a place where F.…

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It’s personal: Rooting for access to European wine and food

Just back from Europe where I was surrounded by the beauty of their delicious products –  wine, vinegar, olive oil, cheese, jams, just to name a few. I relished these moments while realizing that many never come to the U.S. as it is. Now, potentially even the ones that do, may never again. Or, I soon might not be able to afford these wines and share them at the table with family and friends. At the moment, a possible 100…

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Once Upon a Vine: Wine and My Amphibian Crush

Standing calf-deep, my rubber boots are suctioned into the slick, clay-rich banks. Twilight robs the colors of the day. The sky’s mercurial reflection shimmers on the vineyard pond and across the shoreline, a lone bullfrog tunes the others. Had I known these frogs were remotely symbolic to my wine discovery, I’d kissed each one until I found the prince.   But, they say to sustain an emotional connection to wine, one must kiss a lot of frogs – in other words,…

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From the endangered list to the wine list

Written by Kirk Peterson and Marisa Finetti Overshadowed by popular—even famous—A-list neighbors, certain grape varieties can fall to the background, even approach extinction. The celebrated versatility and hardiness of well-recognized grape varieties such as Cabernet Sauvignon and Chardonnay have also severely diminished diversity, both in the vineyard and in our wine glasses. But in the last half century, rare and indigenous grape varieties are being revived by passionate winemakers and conservationists who believe in their quality and potential, encouraging adventurous…

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Grape harvest calls for a game of bocce!

While living in the California wine country, Mother Nature’s habitual tendencies became intrinsic motivators in our lives. We’d see the fuzzy little bud break on the first warm spring day, anticipate the coastal fog that would blanket the vineyards during the summer every six days like clockwork, observe our beloved chocolate Labrador Retriever quietly plucking berries off the vines. “Kona!”  Oh, how we loved that dog! We’d recognize the telltale rise of steam emanating from piles of fermenting pomace during…

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San Leonardo Estate: Aristocratic finesse and the rhythms of life

Tenuta San Leonardo is cradled in a sliver of geography where the gentle vastness of the Veneto rises to the dramatic Dolomites at the southern edge of Trentino. This majestic corner of the world is also home to one of Italy’s most unapologetically artisanal wines. Yet, not far outside the hamlet walls of San Leonardo, the sub-Alpine region is dotted with abandoned stone buildings along the Adige River, which remind of a time when Italians scrambled amid the din of…

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